PEAR PENGUIN Recipe
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Category: |
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Ingredients: |
Ingredients: 2 mini chocolate chips
2 white chocolate chips
1 pear
3 tablespoons chocolate chips, melted
1 thin slice of baby carrot, cut into a small triangle
1 fig, cut in half diagonally
1 Pastry brush
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Directions: |
Directions:1. Your penguins need eyes to see how cute they will become! Push the mini chocolate chips in the center of the white chocolate chips to form eyes. Now waddle like a penguin twice around the table.
2. Even though penguins can't fly, they still need wings. Use a butter knife to carefully cut a slice in both sides of the pear to form wings, making sure to keep the tops of the slices attached to the pear. Use a peeler to shave the pear skin off in between the wings in an oval shape. This is the penguin's white tummy.
3. Use a pastry brush to paint chocolate on the penguin's body, everywhere but his stomach. Use a toothpick to notch a spot for each of the chocolate chip eyes and the carrot beak. Insert the eyes and carrot beak. Balance the pear penguin on a plate and place the fig halves for feet. Dress up in black and white clothes for this frosty feast! |
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