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Baltimore Oven-Fried Chicken Recipe

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This recipe for Baltimore Oven-Fried Chicken is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 5 oz chicken breast no skin, no bone, R-T-C
1 tablespoon salt
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon poultry seasoning
8 ounces all-purpose flour
1/3 cup oil
Directions:
Directions:
Mix flour and seasonings. Dredge chicken with seasoned flour. Place in single layer on greased
or parchment-lined baking sheets.
Spay chicken with oil. Bake at 350°F for about 30 minutes or until chicken is browned and
tender, and internal temperature reaches 165°F.
Number Of Servings:
Number Of Servings:
24

 

 

 

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