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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stew Recipe

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This recipe for Beef Stew is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds beef stew meat R-T-C -- 1-inch cubes
2 quarts water
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 pound potatoes Cubed
1 pound carrots sliced or cubed
1 pound onion cubed
8 ounces celery Diced
3 ounces all-purpose flour
1 cup water
Directions:
Directions:
Brown beef in kettle or oven. Add 2 qt water and seasonings to meat. Cover and simmer 2
hours. Add more water as necessary.
Cook vegetables in steamer or in small amount of water in kettle or oven.
Mix flour and water until smooth. Add to meat and cook until thickened. Add vegetables and, if
necessary, return heat to 180°F.
NOTES : One pound of frozen green peas may be added just before serving. Reheat to serving
temperature.
Number Of Servings:
Number Of Servings:
12

 

 

 

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