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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dijon Vinaigrette Recipe

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This recipe for Dijon Vinaigrette is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 fluid ounces red wine vinegar
1 tablespoon Dijon mustard
2 fluid ounces olive oil
1 ½ teaspoons salt
1 teaspoon pepper
1 teaspoon sugar
1 tablespoon shallots

Directions:
Directions:
Combine all ingredients. Incorporate well

Number Of Servings:
Number Of Servings:
4

 

 

 

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