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Roasted Salmon with Swiss Chard and Pine Nuts Recipe

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This recipe for Roasted Salmon with Swiss Chard and Pine Nuts, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces whole wheat pasta al dente, bowtie
2 teaspoons olive oil
2 cloves garlic minced
1 pounds Swiss chard cut crosswise
1 medium red onion thinly sliced
1 pound salmon filet 4 oz each
cup golden raisins
cup pine nuts roasted
6 fluid ounces Balsamic Vinaigrette

Directions:
Directions:
Combine ingredients and toss with vinaigrette just prior to service.
Garnish: Pine nuts, Golden raisins, Red onion
NOTES: Quik Pik Portion: 2 oz lettuce bed, 10 oz salad

Number Of Servings:
Number Of Servings:
4

 

 

 

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