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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Salmon with Swiss Chard and Pine Nuts Recipe

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This recipe for Roasted Salmon with Swiss Chard and Pine Nuts is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces whole wheat pasta al dente, bowtie
2 teaspoons olive oil
2 cloves garlic minced
1 ½ pounds Swiss chard cut crosswise
1 medium red onion thinly sliced
1 pound salmon filet 4 oz each
½ cup golden raisins
¼ cup pine nuts roasted
6 fluid ounces Balsamic Vinaigrette
Directions:
Directions:
Combine ingredients and toss with vinaigrette just prior to service.
Garnish: Pine nuts, Golden raisins, Red onion
NOTES: Quik Pik Portion: 2 oz lettuce bed, 10 oz salad
Number Of Servings:
Number Of Servings:
4

 

 

 

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