"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Artichoke, Broccoli Rabe and Lentil Salad with Feta Recipe

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This recipe for Roasted Artichoke, Broccoli Rabe and Lentil Salad with Feta, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
2 cups lentil cooked
2 cups artichoke hearts quartered
2 cups plum tomato cored and diced
2 cups broccoli spear
1 cup broccoli rabe or broccoli
2 cup fennel sliced
1 tablespoon Feta cheese crumbled
6 fluid ounces Shallot Vinaigrette

Directions:
Directions:
Combine cooked lentils, artichoke, tomatoes, broccoli, broccoli rabe, and fennel. Toss with vinaigrette and
garnish with Feta cheese just before service.
NOTES: Quik Pik Portion: 2 oz lettuce bed,10 oz of salad

Number Of Servings:
Number Of Servings:
4

 

 

 

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