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Roasted Artichoke, Broccoli Rabe and Lentil Salad with Feta Recipe

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This recipe for Roasted Artichoke, Broccoli Rabe and Lentil Salad with Feta is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups lentil cooked
2 cups artichoke hearts quartered
2 cups plum tomato cored and diced
2 cups broccoli spear
1 cup broccoli rabe or broccoli
2 cup fennel sliced
1 tablespoon Feta cheese crumbled
6 fluid ounces Shallot Vinaigrette
Directions:
Directions:
Combine cooked lentils, artichoke, tomatoes, broccoli, broccoli rabe, and fennel. Toss with vinaigrette and
garnish with Feta cheese just before service.
NOTES: Quik Pik Portion: 2 oz lettuce bed,10 oz of salad
Number Of Servings:
Number Of Servings:
4

 

 

 

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