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Nuevo Latino Shrimp Salad Recipe

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This recipe for Nuevo Latino Shrimp Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tomato diced
½ cup red onion diced
1 cup jicama julienned
1/3 cup hearts of palm sliced
2 whole mango diced
2 whole avocado diced
2 teaspoons olive oil
1 pound shrimp peeled, cleaned, sautéed
12 ounces arugula
6 fluid ounces Cilantro Cumin Vinaigrette
Directions:
Directions:
Combine tomato, onion, jicima, heart of palm, mango, avocado, and sautéed shrimp. Toss with vinaigrette and
serve over arugula. Prepare just prior to service to ensure freshness.
NOTES: Quik Pik Portion: 1 oz greens with 9 oz salad
Number Of Servings:
Number Of Servings:
4

 

 

 

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