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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Asian Noodles with Chicken & Pineapple Recipe

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This recipe for Asian Noodles with Chicken & Pineapple is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
2 cups snap beans sugar snap peas
1 each red bell pepper thinly sliced
12 ounces rice noodles
1 pound chicken breast grilled and julienned
6 fluid ounces Soy Mint Vinaigrette see recipe below
2 cups pineapple, small sliced wedges Pineapple added at the end to avoid pasty
chicken.
Directions:
Directions:
Sauté sugar snaps and pepper in oil quickly. Toss with chicken and noodles.
Add vinaigrette and pineapple right before service. Garnish with Mint, Scallion, Peanuts
NOTES: for Quik Pik: 2 oz lettuce bed, 10 oz salad
Number Of Servings:
Number Of Servings:
4

 

 

 

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