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Asian Noodles with Chicken & Pineapple Recipe

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This recipe for Asian Noodles with Chicken & Pineapple, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons olive oil
2 cups snap beans sugar snap peas
1 each red bell pepper thinly sliced
12 ounces rice noodles
1 pound chicken breast grilled and julienned
6 fluid ounces Soy Mint Vinaigrette see recipe below
2 cups pineapple, small sliced wedges Pineapple added at the end to avoid pasty
chicken.

Directions:
Directions:
Sauté sugar snaps and pepper in oil quickly. Toss with chicken and noodles.
Add vinaigrette and pineapple right before service. Garnish with Mint, Scallion, Peanuts
NOTES: for Quik Pik: 2 oz lettuce bed, 10 oz salad

Number Of Servings:
Number Of Servings:
4

 

 

 

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