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Red and Green Pistashio Bark Recipe

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This recipe for Red and Green Pistashio Bark, by , is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Shapella Scaramuzzi
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup dried cherries, chopped
2 TBS water
2-12oz white chocolate morsels
6-2oz vanilla bark coating squares
1-1/4 cups green pistachios, chopped
Directions:
Directions:
In a bowl, microwave the dried cherries and the water on high for 2 minutes, then drain.

In a double boiler, melt the white chocolate morsels and the vanilla bark until smooth. Remove from heat and stir in cherries and pistachios. Spread onto wax paper lined jelly roll pan and chill 1 hour. Break into pieces.
Personal Notes:
Personal Notes:
Can be made 2-3 weeks before and stored in freezer in airtight container.

 

 

 

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