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Slow Cooker Mashed Potatoes Recipe

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This recipe for Slow Cooker Mashed Potatoes, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom, Grammy, Lisa

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds red potatoes, cut into cubes
1 TBSP minced garlic, or to taste
3 cubes chicken bouillon
1 8 oz container sour cream
1 8 oz pkg cream cheese softened
cup butter
Salt and pepper

Directions:
Directions:
In large pot lightly salt boiling water. Cooke the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain. Reserving water. In a bowl mash potatoes with sour cream, and cream cheese, adding reserved water as needed and attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on low for 2 to 3 hours. Just before serving, stir in butter and seasoning with salt and pepper to taste.

Personal Notes:
Personal Notes:
I made these for holiday's. Loved that you could make this ahead of time.

 

 

 

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