"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from Ms. Borke's FACS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ramona Borke

Category:
Category:

Ingredients:  
Ingredients:  
1 small package vanilla instant pudding mix
1 C buttermilk
1 small container whipped topping
1 (20 oz) can pineapple chunks, drained
1 can (15 oz) mandarin oranges, drained
1 can Tropical Fruit, drained
1 banana, sliced (optional)
1/2 pkg fudge-striped shortbread cookies

Directions:
Directions:
Combine pudding mix and buttermilk.
Fold in whipped topping.
Add drained pineapple, mandarin oranges and tropical fruit.
Add bananas just before serving, if desired.
Crush cookies into large pieces and fold into mixture immediately before serving. Serve as a salad, a dessert, or as individual parfaits.
You may also sprinkle crushed cookies on top as a garnish.

Number Of Servings:
Number Of Servings:
6

 

 

 

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