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Sweet and Sour Spare Ribs Recipe

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This recipe for Sweet and Sour Spare Ribs, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Hanson

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. spare ribs
2/3 c. packed brown sugar
2 Tbsp. corn starch
2 tsp. dry mustard
1/2 c. water
2/3 c. vinegar
1 c. crushed pineapple
1/2 c. ketchup
1/4 c. finely chopped onion
salt/pepper to taste
1 Tbsp. soy sauce

Directions:
Directions:
Bake ribs @ 425 for 20-30 minutes without sauce.

Cook sauce on medium heat until thick. Put 1/2 on meat and bake @ 350 for 45 minutes. Turn meat and add remaining sauce.

Cook until tender.

 

 

 

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