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Peach Raspberry Jam Recipe

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This recipe for Peach Raspberry Jam, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Karren

Category:
Category:

Ingredients:  
Ingredients:  
7 cups mashed peaches
20 oz. raspberries
10 cups sugar
2 (6oz.) boxes raspberry jello

Directions:
Directions:
Put peaches, raspberries, and sugar in large pan and boil for 20 minutes. Remove from heat and slowly stir in jello.

Put in jars while hot and tighten lids and bands to seal.

Number Of Servings:
Number Of Servings:
14 cups approx

 

 

 

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