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Crescent Chicken Rolls Recipe

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This recipe for Crescent Chicken Rolls is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3oz) pkg. cream cheese, softened
2 Tbsp. butter or margarine, melted
2 c. cooked, cubed chicken, or 2 (5 oz.) cans chicken
1/4 tsp. salt
1/8 tsp. pepper
2-3 Tbsp. milk
1 Tbsp. chopped onion

1 (8 oz.) can Pillsbury refrigerated crescent rolls

1 Tbsp. melted butter margarine
3/4 c. seasoned bread crumbs or dressing mix
Directions:
Directions:
Blend cream cheese and 2 Tbsp. melted butter. Add chicken, salt, pepper, milk, and onions. Mix well.

Separate crescent rolls and spoon 1/4 c. of meat mixture near base of triangle and roll into crescent roll. Brush each roll with melted butter and roll in bread crumbs. Place on greased baking pan and bake @ 350º for 20-25 minutes or until roll is golden brown.

Sauce: Can Cream of Chicken soup with 1/2 c. milk (or more milk until sauce is desired consistency). Spoon over crescent chicken roll.

 

 

 

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