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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Fruit Filled Cheesecake Bites Recipe

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This recipe for Mini Fruit Filled Cheesecake Bites is from The Patterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bite Cheesecakes
1 can Crescent Rolls
1 8oz Cream Cheese
3/4 Cup Sugar
1 Egg
1/2 tsp Vanilla
Directions:
Directions:
Unfold crescent rolls and cut into 2 inch squares. Place in to mini cupcake pan. Press dough until inside is covered.
Mix Cream Cheese, Sugar, Egg, and Vanilla until well blended.
Fill each cake hole 3/4 full with cream cheese mixture.
Bake in a pre-heated 350* oven for 15-20 minutes.
Let cool and top with fruit filling or Jam.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Use fruit filling or jam of choice

 

 

 

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