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Dutch Oven Chili Recipe

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This recipe for Dutch Oven Chili, by , is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angie Lytle


1 lb. hamburger
1/2 lb. ground pork
1 onion, diced small
1 jalapeno pepper, seeded and diced small
1 stalk celery, diced small
1 bell pepper, seeded and diced small
1 clove garlic, grated or minced
2 tbsp. olive oil
salt and pepper to taste
2-3 tbsp. taco seasoning (recipe in mis. section)
2 cans beans, drained and rinsed (I use black)
1 small can tomato paste
1-2 c. beef broth

In dutch oven add 1 tbsp. oil, cook veggies except garlic over med. heat until tender. Add burger, garlic, salt and pepper, brown. Add taco seasoning and tomato paste, stir and cook about 1 min. Add beans and 1 c. beef broth. Cook on low at least 1 hr. Add beef broth as desired for thickness you want.




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