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Grandpa Jims Cheesy Potatoes Recipe

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This recipe for Grandpa Jims Cheesy Potatoes is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes, peeled, washed, and sliced into thin rounds
large block valveeta cheese, sliced about 1/8 in. thick
1 to 2 lbs bacon
Directions:
Directions:
This works best in a cast iron pan with lid. Place potatoes in "shingle" type layer to cover bottom. Next layer cheese so that potatoes are mostly covered. Continue layering until you have reached about 1/2 from top with potato as last layer. Now add bacon strips, over lapping just slightly, covering entire top. Cover and bake at 350º for about 1 to 1 1/2 hrs depending on size, or until potatoes are tender.
Personal Notes:
Personal Notes:
Every time grandpa Jim makes these for something they end up disappearing, so yummy!

 

 

 

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