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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatloaf Recipe

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This recipe for Meatloaf is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup quick oats
1 egg
1-1/2 tsp mustard
1/2 cup ketchup
1/8 - 1/4 cup finely chopped onion (optional)
salt & pepper
1/3 cup milk
2 lbs hamburger

Sauce:
1/4 cup ketchup
1/2 tsp mustard
1/4 cup brown sugar
Directions:
Directions:
Mix the first seven ingredients together in a food processor to chop fine. Add the hamburger to this mix a little at a time. Pulse in food processor until smooth.

Sauce:
Mix the sauce ingredients together in a small sauce pan or in a microwave-safe bowl and heat and stir until sugar is dissolve and sauce is smooth.
Put meatloaf in a loaf pan or casserole dish to bake. Put generous amount of sauce on top and spread over the top of the meatloaf. Bake at 275 degrees for about 2 hours or until meat is cooked thoroughly. Set the rest of the sauce out warm when serving - to spoon over individual servings.

 

 

 

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