Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Bread is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bottled fruit, pureed (peaches work well)
2-1/2 cup hot water
1 cup brown sugar, firmly packed
1/2 cup vegetable oil
2 Tbs salt
6 cups whole wheat flour, unsifted
2 pkgs dry yeast
1/2 cup warm water
6 cups white flour
Butter
Directions:
Directions:
In a large bowl combine pureed fruit, hot water, brown sugar, oil and salt. Mix in whole wheat flour. Mix well. Let sit 20 min. Soften yeast in warm water for 10 minutes. Blend into whole wheat mixture. Stir in white flour as needed to make moderately stiff dough. Knead 10 min. Shape into four loaves. Place in loaf pans. Cover and let rise until almost double in bulk. Bake at 350 degrees for 30-45 min. Brush with butter. Yield: 4 loaves
Personal Notes:
Personal Notes:
This is a really good wheat bread. The pureed fruit makes it soft and moist with no hint that there is any fruit in it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!