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Chicken/Sweet & Sour Recipe

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This recipe for Chicken/Sweet & Sour is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breading:
3 - 5 chicken breast
Salt & pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil

Sauce:
3/4 cups white sugar
4 Tablespoons ketchup
1/2 cup white distilled vinegar
1 Tablespoon soy sauce
1 teaspoon garlic salt
Directions:
Directions:
Chicken:
Rinse chicken, trim off fat then cut into 1 inch cubes, season with salt and pepper. Dip chicken into cornstarch and coat all the way and then in egg. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 breasts fits better in a 9x13.

Sauce:
Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. Turn chicken and then cook for 15 more minutes.

 

 

 

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