"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

GiGi Ma, Mom, Grammy


1 package noodles (12 oz)
1/2 cup dried onions
1 can mushroom soup
1 can cream of chicken soup
1/2 cup milk
1/2 cup canned milk
1 can peas
2 cups grated cheddar
2 cups crushed potato chips
1 can albacore tuna

Cook noodles Al Dente, drain. Mix together soups, milk, tuna, onion, peas- add noodles.


Bake 30 minutes
remove lid, add potato chips and bake uncovered 15 minutes more




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