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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
Water (enough to fill the emptied evaporated milk can)
1/2 stick of butter
1 pound macaroni (cooked slightly, not done)
2 cups Colby Jack cheese
2 cups sharp cheddar cheese
Directions:
Directions:
1. Combine all ingredients in crock pot
2. Cook on high for 1 hour
3. Cook on medium/low for 3 to 4 more hours

 

 

 

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