"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from The Srebranig Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Srebranig


1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. butter
1/2 c. creamy peanut butter
1 egg
2 T. milk
1 tsp. vanilla
48 Hershey kisses or Brach's stars

Preheat oven to 375.
In bowl stir flour, baking soda, and salt together.
In another large bowl cream sugar, brown sugar, butter, and peanut butter. Add egg, milk, and vanilla.
Add dry ingredients and mix until combined well. Chill dough 30 minutes. Roll small amounts of dough into 1 inch balls. Place on ungreased cookie sheet and bake for 12 minutes. Remove from oven and press one chocolate kiss into each center.




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