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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Srebranig Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. milk
1/2 c. oil
3 c. flour
1 1/4 c. sugar
4 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Heat oven to 400º.
Put paper cups in muffin pans.
Beat eggs, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Butter should be lumpy.
Fill muffin cups to 3/4 full.
Bake 20 to 25 minutes or until golden brown.

Blueberry muffins:
Fold 1 cup fresh blueberries into batter.

Jelly muffins:
Fill muffin cups only 1/2 full. Drop 1 tsp. jelly into center and add batter until 3/4 full.

 

 

 

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