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SOUTHERN-STYLE CORNBREAD Recipe

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This recipe for SOUTHERN-STYLE CORNBREAD is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cup Corn Meal
1/2 Cup Sifted Flour
1 Tbl Sugar
1Tsp Salt
1 1/4 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Egg
1/4 Cup Shortening
1 1/4 Cup Buttermilk
Directions:
Directions:
Sift dry ingredients together. Beat egg; add buttermilk and beat in dry ingredients and shortening. Pour into greased 8 in square pan. Bake at 425 degrees for 15-20 min until golden brown. Serve hot.

 

 

 

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