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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Georgia Caviar Recipe

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This recipe for Georgia Caviar is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) black beans, rinsed and drained
1 can (16 oz.) blackeyed peas, rinsed and drained
1 can (11 oz.) Mexicorn, rinsed and drained
1 can (10 oz.) Rotelle tomatoes
1 small sweet onion, chopped
1 bottle (8 oz.) zesty Italian dressing
1/2 bunch of cilantro, chopped
Directions:
Directions:
Mix ingredients together. Pour dressing over ingredients to coat thoroughly. Chill for several hours or overnight. Serve with tortilla chips or Fritos.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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