"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beer Soaked Fries Recipe

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This recipe for Beer Soaked Fries, by , is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Lanham

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of a beer of your choice
3 russet potatoes (about 3/4 of a pound)
3 cloves garlic, minced
3 tbsp olive oil
salt
black pepper

Directions:
Directions:
1. Preheat oven to 425
2. Scrub potatoes, and cut into matchsticks. leave the skins on.
3. In a large bowl, soak the cut fries, in 1 bottle of beer. Let soak for 15 minutes, tossing 1 to 2 times.
4. Drain beer and toss with olive oil, garlic, salt, and pepper, until well coated.
5. Line a large baking sheet with parchment and spread the fries, in a single layer on the pan. Use two pans, if needed. You don't want them stacked.
6. Bake for 40 minutes to an 1 hour, depending on how crispy you like them, tossing 3 to 4 times.
7. Add more salt and pepper to your liking.

Personal Notes:
Personal Notes:
We used Spotted Cow beer from New Glarus Brewery and these fries were delicious!

 

 

 

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