Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles & Main Dishes

Ingredients:	Ingredients: 9 oz. vermicelli 2 T butter 2/3 cup parmesan cheese 3 beaten eggs 1 1/2 lb. browned ground beef 3/4 cup chopped onion 1/4 cup chopped green pepper 1 can (8 oz.) tomatoes, cut and undrained 1 can (12 oz.) tomato paste 2 tsp. sugar 2 tsp. oregano 5 oz. grated romano cheese 1 lb. grated mozzarella

Directions:	Directions: Cook pasta; add butter, eggs, parmesan cheese and shape into crust in 2 - 8 inch greased pie pans. Brown beef; drain. Add sauted onion and green pepper, tomatoes, tomato paste, sugar and oregano. Combine romano and mozzarella cheeses. Sprinkle 1/4 of cheeses in crust; put in meat-tomato filling. Add remaining cheeses on top. Cover loosely with foil. Bake at 350º for 30 minutes. May be made ahead and frozen. Thaw and bake until heated well; about 1 hour.

Personal Notes:	Personal Notes: Rev. Sally Nolan was the minister of the First Congregational Church of Vermontville from 1987 - 1991.

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Spaghetti Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: