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Baked Chicken With Wine Recipe

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This recipe for Baked Chicken With Wine, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Weiler

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter
1/2 cup bread or cornflake crumbs
2 T grated parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
1 chicken (fryer) cut up
1/4 cup dry wine or apple juice
1/4 cup chopped green onion
1/4 cup chopped parsley

Directions:
Directions:
Combine crumbs, parmesan cheese, basil, oregano, garlic salt, and salt in a plastic bag. Melt butter, dip chicken in butter and then in crumbs to coat. Place skin side up in ungreased baking dish. Bake at 375 for 50 to 60 minutes. Add wine, green onions, and parsley to remaining butter (about 1/2 cup). When chicken is golden brown and tender, pour sauce mixture around and over. Return to oven for 3 to 5 minutes.

 

 

 

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