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Peachy Pork Steaks Recipe

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This recipe for Peachy Pork Steaks, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Weiler

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 pork steaks or chops
1 T cooking oil
3/4 tsp. dried basil
salt and pepper
1 (16 oz.) can sliced peaches (2 cups)
1 T vinegar
2 beef bouillon cubes (crushed)
1 T cornstarch
1 T water
2 tsp. parsley
rice

Directions:
Directions:
In large skillet brown meat in oil; drain off fat. Sprinkle with basil, salt and pepper. Drain peaches, reserving syrup; add water to syrup to measure 1 1/2 cup. Add syrup mixture, vinegar, and bouillon cubes to skillet. Cover and simmer 45 to 60 minutes or until meat is tender. Add peach slices and simmer 5 minutes more. Arrange meat atop a platter of hot rice. Keep platter warm. Stir together cornstarch and water; add to skillet. Cook and stir until it has thickened; stir in parsley. Spoon some sauce atop the meat; pass remaining.

 

 

 

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