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Braised Beef With Caggage Recipe

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This recipe for Braised Beef With Caggage, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Kilpatrick (*)

Category:
Category:

Ingredients:  
Ingredients:  
2 T salad oil
1 1/2 lb. beef chuck, cut in 1 1/2 inch cubes
2 onion, thinly sliced
1 apple, pared, cored and thinly sliced
2 cans (1 lb. size) tomatoes, undrained
2 tsp. sugar
2 tsp. salt
1/8 tsp. pepper
4 medium potatoes, pared and quartered lengthwise
1 head green cabbage (1 1/2 lb.), washed and cut into 8 wedges

Directions:
Directions:
Heat oil in large skillet, add beef and brown. Remove. Add onions to skillet, cook slowly until golden brown. Add browned beef. Stir in 1 cup water. Add apples and tomatoes, sprinkle with sugar, salt and pepper. Bring to boil, reduce heat and simmer, covered, 2 hours. Add potatoes and cabbage to meat mixture, simmer, 20 minutes longer or until vegetables are tender. 4 servings.

 

 

 

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