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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STIR-N-ROLL BISCUITS Recipe

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This recipe for STIR-N-ROLL BISCUITS is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Sifted Flour
1 Tsp Salt
1/3 Cup Oil
1 Tbl Baking Powder
2/3 Cup Milk
Directions:
Directions:
Sift flour, baking powder and salt together. Pour oil and milk all at once in flour. Stir with fork until mixture forms ball. Lightly knead dough 10 times. Roll out between sheets of waxed paper. Cut with 2 in. biscuit cutter; place on ungreased baking sheet. Bake at 475 degree for 10-15 min.
Number Of Servings:
Number Of Servings:
About 16

 

 

 

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