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"Hunger is the best sauce in the world."--Cervantes

cavatteli and broccoli Recipe

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This recipe for cavatteli and broccoli is from The Mazza Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of frozen broccoli florets or fresh head
1 bag of cavatteli (found in frozen pasta section)
1/4 cup of olive oil
1/2 cup of chicken stock
1 1/2 tbsp of minced garlic
salt and pepper
1/2 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta as directed. ( pasta cooks fast, when it rises to top its done)

In heated saute pan pour olive oil in and add garlic. Cook garlic a few seconds, add broccoli
and chicken stock. Put lid on and let steam approximately 5 minutes or until tender. When pasta is done add to pan. Mix, add salt, pepper and grated cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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