"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Pie Moonshine Recipe

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This recipe for Apple Pie Moonshine, by , is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Lanham

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon apple cider
1 gallon apple juice
7 cinnamon sticks
1 cup white sugar
1 cup brown sugar
2 cans apple pie filling
1 tsp apple pie spice or mulling spice
1 liter Everclear
1 cup Captain Morgan Rum

Directions:
Directions:
1. Put all ingredients (except for Everclear and Captain Morgan) into a LARGE pot on the stove and bring almost to a boil while stirring often
2. Remove from heat and let cool to room temperature (this takes several hours) - Make sure mixture is cool as to not burn off the alcohol once added
3. Add Everclear and Captain Morgan . Mix well
4. Pour mixture into mason jars and secure tightly. Allow to sit in the refrigerator for 3 days.

Personal Notes:
Personal Notes:
Enjoy responsibly

 

 

 

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