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"The belly rules the mind."--Spanish Proverb

APPLE-CARAMEL ROLLS Recipe

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This recipe for APPLE-CARAMEL ROLLS is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Packed Brown Sugar
1/2 Cup Oleo
36 Pecan Halves
2 Cup Bisquick
1/2 Cup Cold Water
2 Tbl Oleo softened
1/4 Cup Packed Brown Sugar
\1 Cup Finely Chopped Apple
Directions:
Directions:
Heat oven to 450. Place 2 tsp Oleo and 3 pecan halves in each of 12 medium muffin cups. Place in oven until melted.

Mix Bisquick and water until soft dough forms, beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle 15x9 inch. Spread rectangle with 2 Tbl oleo, sprinkle with 1/4 cup brown sugar and the apple. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4 inch slices. Place slices, cut side down, in muffin cups. Bake 10 minutes. Immediately invert pan on heatproof serving plate. Leave pan over rolls a minute. Refrigerate any remaining rolls.
Number Of Servings:
Number Of Servings:
12

 

 

 

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