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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Chicken and Noodles Recipe

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This recipe for Easy Chicken and Noodles is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut-up chicken (preferably a stewing chicken)
1 can cream of mushroom soup
1 can celery soup
1 can cream chicken soup
1 onion, chopped
1 carrot, chopped
1 (lb) pkg. noodles
Directions:
Directions:
Cook chicken in just enough water to cover; add onion and carrot to flavor the broth, removing them when done. When the chicken is tender, remove from broth and add the noodles. Meanwhile, take chicken off the bones in large chunks. When noodles are cooked, add chicken and the three cans of soup heat through and serve.

 

 

 

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