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Water Chestnuts Wrapped in Bacon Recipe

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This recipe for Water Chestnuts Wrapped in Bacon, by , is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Lanham


1 can whole water chestnuts
1 pound bacon
1/2 cup ketchup
1/4 cup brown sugar
Dash of Worcestershire sauce

1. Cut each bacon strip into thirds
2. Wrap bacon around water chestnut and secure with a toothpick
3. Place cooling rack onto cookie sheet and place water chestnuts on the rack
4. Bake at 350 for 30 minutes
5. While water chestnuts are baking, make sauce
6. Combine ketchup, brown sugar, and Worcestershire sauce into a small sauce pan and cook on low heat until sugar is dissolved
7. Once water chestnuts are finished baking, place in a baking dish and cover in sauce
8. Bake for 20 more minutes while sauce gets warm and bubbly




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