"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crabby's Recipe

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This recipe for Crabby's, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hokanson

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, softened
1 jar Kraft Old English Cheese
1 1/2 tsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
7 oz. canned crabmeat, drained
6-10 English Muffins

Directions:
Directions:
Mix the first 5 ingredients with an electric mixer. Add drained crabmeat. Spread mixture on English Muffins. Wrap individually with clear plastic wrap. Place in Ziploc Freezer Bag and freeze. Take out what you want to eat and broil. Has to be out of the freezer only 10 minutes before you can broil. Excellent served with soup. My kids love them.

 

 

 

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