"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Jalapeños Recipe

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This recipe for Stuffed Jalapeños, by , is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Dust

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork sausage (Jimmy Deen, Bob Evans, etc.)
8 oz package of cream cheese
1 cup Parmesan cheese
1 pound jalapeño peppers (15 to 18)
Pinch of paprika

Directions:
Directions:
1. Cut peppers in half lengthwise and clean out seeds
2. In a skillet brown sausage and drain off grease
3. In a separate bowl mix cream cheese and Parmesan. Add in sausage
5. Spoon mixture into pepper halves
6. Bake at 325 º for 20 to 30 minutes until bubbly and light brown

Number Of Servings:
Number Of Servings:
15 to 18
Personal Notes:
Personal Notes:
Make sure to use rubber gloves while handling peppers!

 

 

 

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