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Slow Cooker Honey Teriyaki Chicken Recipe

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This recipe for Slow Cooker Honey Teriyaki Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



125ml soy sauce
150g honey
60 ml rice wine vinegar
1/2 chopped onion
2 garlic cloves
1 tsp ground ginger
4 chicken breasts
3 tbsp cornflour
60ml water
Spring onions and sesame seeds to serve

1) Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.

2) Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.

3) Remove and drain the chicken and set aside in a large bowl. Shred thoroughly with two forks.

4) Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.

5) Add the chicken to the sauce and mix thoroughly. Serve over a bed of rice with spring onions and sesame seeds!




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