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Clam Casserole Recipe

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This recipe for Clam Casserole is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can minced clams, drain off liquid and add enough milk to make 1 1/2 cup
4 T butter
4 T flour
1 T grated onion
1 T minced parsley
1 beaten egg
Directions:
Directions:
Make sauce using flour, butter and clam liquid. Cook till thickens and add remaining ingredients. Brown together 1 cube butter and 2 cup bread crumbs. Place in shallow pan, alternate layers of clam mixture and bread crumbs. Bake 1/2 hour; cut into squares.

 

 

 

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