"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Casserole, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Zemke (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 can minced clams, drain off liquid and add enough milk to make 1 1/2 cup
4 T butter
4 T flour
1 T grated onion
1 T minced parsley
1 beaten egg

Directions:
Directions:
Make sauce using flour, butter and clam liquid. Cook till thickens and add remaining ingredients. Brown together 1 cube butter and 2 cup bread crumbs. Place in shallow pan, alternate layers of clam mixture and bread crumbs. Bake 1/2 hour; cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!