"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Irish Mashed Potatoes Recipe

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This recipe for Irish Mashed Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Yukon Gold potatoes
1 cup finely chopped kale
6 Tbs unsalted butter
1/2 cup warmed milk
1 tsp kosher salt
1/2 tsp black pepper
1/4 cup minced chives
1/4 cup crumbled bacon

Directions:
Directions:
1. Place potatoes in a saucepan and cover with water. Bring to a boil on medium-high heat. Continue to simmer 15-17 minutes, until potatoes are tender.
2. Drain water and add kale and butter to pan, covering with lid. Let rest 5 minutes. Add milk, salt and pepper to pan and mash potatoes. Stir in chives and bacon. Serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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