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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) macaroni or noodles
1 cup milk
1 can corned beef
1/2 cup onion, chopped
1/2 lb. American cheese, cubed
3/4 cup buttered crumbs
1 can cream of chicken soup
Directions:
Directions:
Cook macaroni. Combine macaroni with remaining ingredients except crumbs. Top with buttered crumbs. Bake one hour at 350º.

 

 

 

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