"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mom's Eggplant Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Eggplant Casserole, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Aldrich

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter or margarine
2 cup cooked eggplant, cubed
1 chopped onion
1 tsp. salt
1/4 tsp. pepper
1 cup milk
1/4 tsp. sage
1 cup crackers or bread crumbs
1 cup sharp American cheese, cubed
2 beaten eggs

Directions:
Directions:
Add butter to cooked eggplant. Mix until melted. Add remaining ingredients (all but eggs and milk). Beat eggs well. Add milk and pour into mixture. Bake at 350 until center rises and is light brown. 6-8 servings. Recipe doubles easily.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!