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"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Eggplant Casserole Recipe

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This recipe for Mom's Eggplant Casserole is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter or margarine
2 cup cooked eggplant, cubed
1 chopped onion
1 tsp. salt
1/4 tsp. pepper
1 cup milk
1/4 tsp. sage
1 cup crackers or bread crumbs
1 cup sharp American cheese, cubed
2 beaten eggs
Directions:
Directions:
Add butter to cooked eggplant. Mix until melted. Add remaining ingredients (all but eggs and milk). Beat eggs well. Add milk and pour into mixture. Bake at 350º until center rises and is light brown. 6-8 servings. Recipe doubles easily.

 

 

 

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