Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Jiffy cornbread or corn muffin mix
1 egg
1 can creamed corn
1 can green chilies OR chopped fresh jalapeno peppers
Directions:
Directions:
Add oil to cast iron skillet (or other oven-proof pan) to cover the bottom. Place skillet in 425º oven.
While oil is heating, combine beaten egg and jiffy corn meal.
Add can of creamed corn and chilies or peppers and stir to combine. Mixture will be lumpy.
Pour into hot skillet, return to oven and cook until golden on top, 20 - 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!