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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rib Rub Recipe

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This recipe for Rib Rub is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
3/4 c. brown sugar
1/4 c. salt
2 1/2 tbsp. black pepper
3 tbsp. paprika
1/2 tsp. cayenne pepper
2 tbsp. garlic powder
2 tbsp. onion powder
1 tbsp. celery salt
Directions:
Directions:
Mix everything together. Add rub to ribs, chicken, or pork chops, a little or a lot whatever you like.

 

 

 

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