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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Bosworth-Houck (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut into serving pieces
1/2 stick margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 cup regular rice, uncooked
1 1/2 cup water
dash garlic salt

Directions:
Directions:
Blend and heat the above ingredients, except chicken. Pour mixture into a 9 x 13 inch baking pan. Season chicken with seasoned salt and lay on top of rice mixture. Cover and bake at 300 for 3 hours or at 350 for 1 1/2 hours. I also mix one package broccoli into ingredients before adding chicken.

 

 

 

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